Bertazzoni Professional Series 30″ 4 Heating Zones Arancio Freestanding Induction Range With 4.6 Cu.Ft. Self-Clean Oven PRO304IFEPART

Bertazzoni Professional Series 30″ 4 Heating Zones Arancio Freestanding Induction Range With 4.6 Cu.Ft. Self-Clean Oven PRO304IFEPART Product Details 30″ Professional Series range – Electric self clean oven – 4 induction heat zones The new Bertazzoni ranges are exceptional Italian-made cooking appliances, seamlessly fitting into style-coordinated kitchens for optimal performance. This induction range features 4 high-power heating zones, with a maximum output of 3700W. The right-side zones can be bridged for larger cooking areas, controlled by knobs with a read-out interface on the glass worktop. With a 4.6 cubic feet oven cavity, dual convection fans ensure even baking and roasting on 7 shelf levels. The digital temperature gauge and integrated controls make monitoring easy, while the extra-wide electric broiler with optional convection is perfect for high-heat grilling and searing. The oven includes convenient features like smooth telescopic glides for shelves and soft-close doors, with edge-to-edge interior oven glass for effortless cleaning. Features Features: Power bridge zone The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process. Digital temperature gauge Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here. Digital food probe Stay in complete control with the elegant integrated temperature display and interface. It’s easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here. New Air Fry mode This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food. Available in Carbonio, Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes. Specifications Specifications: Worktop Size 30 in Cooking zones 4 Number of induction zones 4 Worktop type induction Knobs metal coated Backguard yes Cooking zones Induction 2 bridge zones yes Induction front left ⌀ 5 ¾ in – 1400 W (2200 W booster) Induction back left ⌀ 8 ¼ in – 2300 W (3700 W booster) Induction front right Bridge 2100 W (3700 W booster) Induction back right Bridge 2100 W (3700 W booster) Oven cavity Oven configuration single Oven fuel electric Oven type self-clean Cooking modes bake/ broil/ convection/ convection bake/ convection broil/ dehydrate/ pizza/ proofing/ pyrolytic self clean/ warming Oven volume 4.6 ft³ Oven convection system dual diagonal with heating element Inner oven door triple Removable inner glass yes Oven levels 7 Food probe yes Door hinges soft-close Air fryer yes Sliding shelves 2 sets of telescopic glides Wire-shelves 2 Tray 1 baking tray w/grill trivet + 1 air fry basket Grill trivet for tray yes Oven lights double lateral Bottom Legs stainless steel Technical specifications Absorbed current (A) 40 A with dedicated circuit Electrical supply 120/240V 60 Hz – 13 000W 120/208 V 60Hz – 11 700W