Bertazzoni Master Series 48 inch Dual Fuel Gold Accent 6 Burner Electric Oven

Professional Italian Cooking Performance with Dual Fuel Precision and Luxury Gold Accents The Bertazzoni Master Series 48-Inch Dual Fuel Range combines professional-grade cooking performance, advanced dual-fuel technology, and refined Italian craftsmanship in a statement-making luxury appliance. Designed and manufactured in Italy, this premium range features six high-efficiency MonoBloc gas burners, an integrated electric griddle, a spacious dual-convection electric main oven, and a secondary auxiliary electric oven for maximum cooking flexibility. Exclusive Gold Décor accents, fingerprint-resistant finishes, soft-motion oven doors, and Bertazzoni’s signature counter-depth design create a seamless integration into luxury kitchens while delivering the performance serious home chefs demand. Who Should Not Choose This Range Your kitchen cannot accommodate a 48-inch professional appliance. You do not have a dedicated 40-amp electrical circuit available. You prefer induction cooking technology. You rarely use multiple ovens or large-capacity cooking appliances. Key Features and Benefits Exclusive Master Series Gold Décor Design Inspired by Italian design and craftsmanship, the Master Series features an exclusive matte finish complemented by integrated satin Gold Décor accents. Premium metal knobs, gold handle finials, and a matching stainless steel toe kick create a sophisticated luxury appearance that elevates contemporary kitchen designs. Collezione Metalli Gold Décor Set Premium metal control knobs Gold handle finials Matte finish options Stainless steel toe kick included Counter-depth professional design Six High-Performance MonoBloc Gas Burners The signature Bertazzoni cooking surface features six precision-engineered aluminum MonoBloc burners designed for exceptional heat control and durability. 2 dual-ring power burners Up to 19,000 BTU output Boils water in under 6 minutes Variable flame control Delicate 750 BTU simmer capability Continuous cast-iron grates Integrated Stainless Steel Electric Griddle The built-in electric griddle expands cooking possibilities beyond traditional burner cooking and includes a stainless steel cover for a clean, integrated appearance when not in use. Extra-Large Dual Convection Main Oven The 4.7 cubic foot main oven is among the largest in its class and uses dual horizontal convection fans for superior airflow and heat distribution across seven rack positions. Auxiliary Electric Oven for Additional Flexibility The secondary 2.4 cubic foot electric oven provides added cooking capacity for side dishes, warming, small-batch baking, and simultaneous multi-temperature cooking. High-Powered Electric Broiler The extra-wide electric broiler delivers intense radiant heat for broiling meats, browning casseroles, finishing gratins, and steakhouse-style searing. Signature Bertazzoni Temperature Gauge The iconic analog temperature gauge allows cooks to monitor real-time oven temperature during preheating and cooking for greater precision and control. Soft-Motion Oven Doors European-engineered soft-motion hinges provide smooth operation, reduce slamming, and create the premium feel expected from a luxury professional range. Easy-Clean Edge-to-Edge Glass The edge-to-edge tempered glass oven doors maximize usable oven space while simplifying cleaning and maintenance. Fingerprint-Resistant Surfaces Control knobs, handles, and stainless steel surfaces are designed to resist fingerprints and smudges, helping maintain a clean, polished appearance. Installation Requirements Fuel Type Natural Gas Electrical Service 120/208V or 120/240V Frequency 60 Hz Power Rating 5400W at 208V / 6700W at 240V Circuit Requirement Dedicated 40 Amp Circuit Ventilation Professional Vent Hood Recommended Installation Type Freestanding Width Requirement 48 Inches Technical Specifications Series Master Series Product Type Professional Dual Fuel Range Width 48 Inches Fuel Type Dual Fuel Burners 6 Burner Construction MonoBloc Aluminum Power Burners 2 Dual-Ring Burners Maximum Burner Output 19,000 BTU Minimum Simmer Output 750 BTU Pan Supports Cast Iron Griddle Stainless Steel Electric Griddle Main Oven Capacity 4.7 Cu. Ft. Auxiliary Oven Capacity 2.4 Cu. Ft. Main Oven Cooking Modes 9 Auxiliary Oven Cooking Modes 5 Convection System Dual Horizontal Convection Rack Positions 7 Island Trim 1-Inch Stainless Steel Door Hinges Soft Motion Oven Door Edge-to-Edge Tempered Glass Legs Stainless Steel 2 3/8 Inches Voltage 120/208V or 120/240V Frequency 60 Hz Power Consumption 5400W / 6700W Circuit Requirement 40 Amp Included with Purchase Bertazzoni Master Series 48-Inch Dual Fuel Range Integrated Electric Griddle Stainless Steel Griddle Cover Stainless Steel Toe Kick 1-Inch Stainless Steel Island Trim Baking Tray Grill Trivet Oven Shelves Installation Documentation