Bertazzoni Master Series 48″ 6 Brass Burners Stainless Steel Freestanding All Gas Range With 7.1 Cu.Ft. Double Oven and Electric Griddle MAS486BTFGMXT

Bertazzoni Master Series 48″ 6 Brass Burners Stainless Steel Freestanding All Gas Range With 7.1 Cu.Ft. Double Oven and Electric Griddle MAS486BTFGMXT Product Details 48″ Master Series range – Gas Oven – 6 brass burners + griddle Bertazzoni’s new Italian-made ranges excel as cooking appliances. With a high-efficiency maintop featuring 6 brass burners and electric griddle, they suit various cooking needs. The 4.7 cubic feet main oven cavity, with dual convection fan and digital gauge, ensures precise baking and roasting. An extra-wide gas broiler, 2.4 cubic feet auxiliary oven, and optional Collezione Metalli décor sets offer versatility and personalization. Note: This model is also available with LP gas connection. Features Features: Stainless steel finish Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available. Continuous contour grates and single piece worktop – Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration. Gas convection oven – The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance. High-efficiency maintop and digital food probe – Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time. Manuals Manuals: Installation Manual Specifications Specifications: Worktop Brand Bertazzoni Item Number MAS486BTFGMXT Finish Stainless Steel Size 48 in Cooking Zones 7 Number of Gas Zones 6 Burners Griddle Zones Electric Worktop Type E lectric / G as Worktop Design Stainless Steel Squared Worktop Controls Knobs Knobs Solid Metal Burner Type Brass Grates Cast Iron Continous Grating Yes Thermocouple Safety Device Yes One-hand Ignition Yes Backguard Yes Wok Ring Yes Simmer Ring Yes Cooking Zones Power Burner 1300 BTU/h – 19 000 BTU/h (2) Rapid Burner 2500 BTU/h – 10 400 BTU/h (1) Medium Burner 1500 BTU/h – 5900 BTU/h (2) Simmer Burner 750 BTU/h – 3500 BTU/h (1) Griddle Power 1100 W Griddle Dual Control Yes Griddle Drip Tray Yes Oven Cavity Oven Configuration Double Oven Fuel Gas Oven Type G as Conventional Oven Convection System D ual Horizontal Fans Main Oven Type F an Assisted Gas Main Oven Broiler Type Gas Main Oven Functions B ake / B roiler / C onvection Bake / D efrosting Main Oven Volume 4.7 ft³ Auxiliary Oven Type G as Conventional Auxiliary Oven Functions Bake Auxiliary Oven Volume 2.4 ft³ Oven Controls K nobs / T hermometer Inner Oven Door Triple Removable Inner Glass Yes Cooling Fan Yes Oven Levels 7 Food Probe Yes Door Hinges S oft-Close Sliding Shelves 2 Sets of Telescopic Guides Wire-Shelves 2 Each Cavity Tray 1 Baking Tray with Grill Trivet Grill Trivet for Tray Yes Oven Lights Double Lateral Bottom Legs Stainless Steel Technical Specifications Absorbed Current (A) 10 A with Dedicated Circuit Electrical Supply 110V 60 Hz – 1200W