Bertazzoni Master Series 48″ 6 Aluminum Burners Stainless Steel Freestanding Dual Fuel Range With 7.1 Cu.Ft. Electric Manual Clean Double Oven and Griddle MAS486GDFMXV

Bertazzoni Master Series 48″ 6 Aluminum Burners Stainless Steel Freestanding Dual Fuel Range With 7.1 Cu.Ft. Electric Manual Clean Double Oven and Griddle MAS486GDFMXV Product Details 48″ Master Series range – Electric oven – 6 aluminum burners Bertazzoni’s new ranges, crafted in Italy, excel as cooking appliances. They seamlessly integrate into stylish kitchen suites, ensuring optimal performance. Featuring a high-efficiency maintop with 6 burners and electric griddle, they offer versatile cooking options. The 4.7 cubic feet oven, with dual convection fan and large temperature gauge, ensures precise baking and roasting. An extra-wide electric broiler, optionally convection-enabled, facilitates high-heat cooking. The 2.4 cubic feet auxiliary oven is convenient for smaller dishes and warming. Both ovens feature soft-motion doors and edge-to-edge interior glass doors for easy cleaning. Note: All gas & Dual Fuel appliances come with an LP conversion kit included. Features High power electric griddle – The stainless-steel griddle is designed to heat up super-fast to cook a wide variety of food to perfection. This makes it easy to prepare and serve the perfect pancakes, grilled cheese, hamburgers or bacon. Available in Stainless Steel, Nero Matt (Black), and Bianco Matt (White) finishes. Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available. Manuals Manuals: Owners Manuals Specifications Specifications: Worktop Brand Bertazzoni Item Number MAS486GDFMXV Finish Stainless Steel Size 48 in Cooking Zones 7 Number of Gas Zones 6 Burners Griddle Zones Electric Worktop Type Electric / Gas Worktop Design S tainless Steel Squared Worktop Controls Knobs Knobs S olid Metal Burner Type Aluminium Grates Cast Iron Continous Grating Yes Thermocouple Safety Device Yes One-hand Ignition Yes Backguard Yes Wok Ring Yes Simmer Ring Yes Cooking Zones Power Burner 1300 BTU/h – 19 000 BTU/h (2) Medium Burner 1500 BTU/h – 5900 BTU/h (2) Simmer Burner 750 BTU/h – 3500 BTU/h (1) Griddle Power 1100 W Griddle Dual Control Yes Griddle Drip Tray Yes Oven Cavity Oven Configuration Double Oven Fuel Electric Oven Convection System D dual Horizontal Fans Main Oven Type E lectric Multifunction Main Oven Broiler Type Electric Main Oven Functions Bake/ Broiler/ Convection/ Convection Bake/ Convection Broiler/ Dehydrate/ Pizza/ Proofing/ Warming Main Oven Volume 4.7 ft³ Auxiliary Oven Type E lectric Conventional Auxiliary Oven Broiler Type Electric Auxiliary Oven Functions Bake/ Bottom Bake/ Broiler/ Upper Bake Auxiliary Oven Volume 2.4 ft³ Inner Oven Door Triple Removable Inner Glass Yes Cooling Fan Yes Oven Levels 7 Food Probe No Door Hinges S oft-motion Wire-Shelves 2 Each Cavity Tray 1 Enamelled Grill Trivet for Tray Yes Oven Lights D ouble Lateral Bottom Legs Stainless Steel Technical Specifications Electrical Supply 120/240V 60 Hz – 6800W 40 A / 120/208V 60 Hz – 5900W 40 A