Bertazzoni Professional Series 30″ 4 Brass Burners Nero Freestanding All Gas Range With 4.7 Cu.Ft. Gas Oven PRO304BFGMNET

Original price was: $8,937.84.Current price is: $893.78.

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Description

Bertazzoni Professional Series 30″ 4 Brass Burners Nero Freestanding All Gas Range With 4.7 Cu.Ft. Gas Oven PRO304BFGMNET Product Details 30″ Professional Series range – Gas oven – 4 brass burners The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen. The high-efficiency maintop with 4 brass burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 3 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs. The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide infrared gas broiler is ideal for grilling and searing at high heat. The soft-close oven door with edge-to-edge tempered glass is a masterpiece of European engineering and makes the oven door very easy to wipe clean. Convenient smooth-glide telescopic racks on 2 levels help loading and unloading the oven. What’s Included Gas Range Unit Toe Kick LP Conversion Kit Not Included Canopy Hood Cast Iron Griddle Glass Tray Simmer Ring Backguard Features Features: Continuous contour grates and single piece worktop – Modelled on commercial grade cast iron contour grates, the maintop offers a larger and more stable cooking surface. Designed to fit precisely and equipped with nonscratch larger silicon buffers, it helps keep cookware more stable. The one piece molded worktop has no sharp angles or dirt traps, making cleaning quick and easy. The elegantly designed low-profile back guard makes flush counter depth installation easily achievable as well as making it extremely effective in an island configuration. Gas convection oven – The precision temperature control system gives you complete control of your oven. Even heat distribution on all 7 levels offers consistent temperatures with best-in-class accuracy, accurately monitored with the timelessly elegant temperature gauge. The full oven width infrared gas broiler delivers a truly professional performance. High-efficiency maintop and digital food probe – Bertazzoni engineers have worked to design a highly efficient worktop by reducing the flame-to-cookware distance for faster heating. More lateral space has been created between the burners so you can use larger cookware more effectively. This digital thermostat and user interface make cooking a large variety of dishes at exactly the right temperature simple. It constantly monitors the temperature at the heart of the dish and adjusts the oven temperature automatically for even cooking and perfect results every time. Available in Stainless Steel, Nero, Bianco, Giallo, Arancio, and Rosso finishes. Come standard in NG, A gas conversion kit is included with every range. Factory-converted to LP gas is also available. Manuals Manuals: Product Catalogue Project Reference Book Specification Sheets Installation, User, and Maintenance Manual Quick Reference Guide Cleaning Tips Warranty Specifications Specifications: Worktop Brand Bertazzoni Item Number PRO304BFGMNET Finish Nero Size 30 in. Cooking zones 4 Number of gas zones 4 burners Worktop type gas Worktop design stainless steel squared Worktop controls knobs Knobs metal coated Burner type brass Grates cast iron Continous grating yes Thermocouple safety device yes One-hand ignition yes Backguard yes Wok ring yes Simmer yes Cooking Zones PowerBurner 1300 BTU/h – 19 000 BTU/h (1) Rapid Burner 2500 BTU/h – 10 400 BTU/h (1) Medium Burner 1500 BTU/h – 5900 BTU/h (1) Simmer Burner 750 BTU/h – 3500 BTU/h (1) Oven Cavity Oven configuration single Oven fuel gas Oven type fan assisted gas Oven broiler type gas Cooking modes bake / broil / convection bake Oven volume 4.7 ft³ Oven convection system dual horizontal fans Inner oven door triple Removable inner glass yes Cooling fan yes Oven levels 7 Food Probe yes Door hinges soft-close Sliding shelves 2 sets of telescopic glides Wire-shelves 2 heavy duty Tray 1 baking tray with grill trivet Grill trivet for tray yes Oven lights double lateral Bottom Legs stainless steel Technical specifications Absorbed Current (A) 2.5 A with dedicated circuit Electrical Supply 110V 60 Hz – 300W Dimensions